First courses with genuine flavor in Portovenere
At Ristorante Portivene we offer a sophisticated menu with dishes with a unique and ancient flavor, the result of expert research into the traditions of the Ligurian territory, to which we add the creativity of our chefs, using fresh fish from the sea every day.
The experience and passion of the owners, Andrea and Sabina, has made our restaurant a point of reference for anyone visiting Portovenere, in the province of La Spezia. Our proposals for first courses with fresh fish are never taken for granted, but always sought after, as we pay special attention to the high quality of the ingredients.
Do you want to discover in detail our first courses with fresh fish or from the land?
Come visit us Tuesday through Sunday at 74 Via Capellini in Portovenere.
First courses from the land and sea in Portovenere
The selection of our first courses of land or fresh fish dishes can please all palates. Popular are the paccheri alla siciliana 2.0, or the traditional fresh pasta linguine with pesto. Cappelletti stuffed with sun-dried tomatoes and robiola cheese with salted butter from Normandy are also popular, or even Cantabrian anchovies with lemon grass, date sauce and caper powder.
These are just some of our fresh fish or land-based first courses that you can enjoy: let our wait staff advise you to find the dish that's right for you.
We also offer gluten-free and vegetarian dishes.
